By Kara Kimbrough Smoked trout dip, an appetizer at The Switchback at Cataloochee Ranch, offers a new take on traditional dips due to Sous Chef Chris Bankes’ innovative use of fresh ingredients and locally-sourced smoked trout. Drop me an email and I’ll send you the recipe. Photo courtesy of Cataloochee Ranch.    A week in western North Carolina offered breathtaking views of the Great Smoky and Blue Ridge Mountains as well as a chance to explore charming towns like Maggie V

By Kara Kimbrough  Apple crumb cake is the perfect fall dessert, snack or, in a pinch, quick breakfast.    Finally, it’s fall…the...

By Kara Kimbrough  One Skillet Creamy Chicken Pasta is the perfect dish to throw together when time is short but an enjoyable dinner...

By Kara Kimbrough   Spicy-Butter Spaghetti is the perfect quick and easy pasta meal, especially when the butter is made ahead and...